27th October 2024
The future of supermarkets – has changing the way we shop, changed the way we store food?
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Jureskogs philosophy extends beyond the burger bun, to offer food that is better for the environment and for animal welfare.
Customer enjoyment is the main focus of restaurants, with food that’s served within 5 minutes of ordering, flexible options, and gourmet flavors at affordable prices. Concepts also need to be visually appealing, with a direct line of sight into the kitchen.
To meet all of these requirements Jureskogs needed a refrigeration supplier that could help them keep food fresh, meet their environmental objectives, ensure waste is kept to a minimum and looks good. True Refrigeration had everything they needed.
The products supplied to Jureskogs also included the T-series.
Energy-efficient refrigeration was a crucial element for Jureskogs. With a brand message focused on sustainability, freshness and high-welfare meat, products needed to reflect this philosophy.
Products supplied by True Refrigeration mirror their ‘Be Ready’ commitment to the environment, utilizing refrigerants and technology that surpass today’s sustainability requirements and offer products that are future-proofed for changes in environmental legislation. This gave Jureskogs the confidence that their kitchen would maintain the freshness of the food they serve, while minimally impacting the environment.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.
At True Refrigeration, we’re always striving to provide not just the highest quality commercial refrigeration equipment but also exceptional customer service and support.
