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Home | Inspiration | Food Halls

Refrigeration and preparation solutions for food halls

With such a vast food offering freshness is key to keep customers flocking to food halls for a wide array of culinary delights.

How we’ve helped others

A contemporary twist on traditional Japanese cuisine

Europe’s largest Japanese food hall, Ichiba, is a new leisure and dining experience from the team behind Japan Centre Group and their partner, Cool Japan Fund.
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Perfect for a food hall

Preparation and storage refrigeration from True allows operators to store and display produce at optimum temperatures and keep up with demand.

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Thoughts & opinion

Latest News 21/06/2022

True Refrigeration success at the ENSE Awards
Advice 17/06/2022

Effective strategies for kitchen inventory management

Tips to help you minimise waste, maximise margins and save time  Few people enter the hospitality business because they have a passion for managing kitchen…
Advice 15/06/2022

Value engineering: A false economy?

In commercial refrigeration, value engineering has been a contentious issue. There has increasingly been a lack of “total value” being considered. More often than not…

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