Updates From True

Just as athletes undergo rigorous training to reach their peak performance, each True Refrigeration product is crafted with a commitment to greatness and attention to…

As culinary trends evolve and food enthusiasts’ preferences shift, your kitchen operations face the ongoing challenge of staying agile. Research by Mintel has shown that…

For large-scale retailers, especially those in the retail sector, glass-door refrigeration and freezers are an excellent solution for storing and selling food products that require…

Innovation for us isn’t just about creating new refrigeration technologies and solutions, it’s about building trust in the reliability and durability of our commercial kitchen…

Recent trends have displayed a shift in consumer expectations and dining habits, demanding not only exceptional cuisine but diverse dining experiences too. As food enthusiasts…

For your commercial kitchen to thrive, we know it’s important ingredients are preserved and efficiency is optimised. Beyond keeping things cold, having confidence in your…

In the world of business, every penny counts, whether it’s a bustling restaurant, a retail establishment or a bar. The efficiency of commercial refrigeration equipment…

Following the end of the ‘Super Deduction Tax’, the UK Government has introduced the Full Expensing Tax Break, which is available to businesses from April…

True returned to exhibit at the latest edition of Europe’s largest exhibition dedicated to the foodservice and hospitality industries. 2023 marked the 43rd edition of…

What is Hydrocarbon Refrigerant, and why is it important to foodservice operations? The drive to achieve sustainability goals by choosing energy-efficient and cost-effective products and…

True Refrigeration UK is excited to reveal its new state-of-the-art showroom, located at its offices in Goldthorpe, Rotherham. Promising an immersive experience for customers, the…

When considering the design of an office or building, you may prioritise meeting rooms or workstations. However, an often-overlooked area is the kitchen. Communal kitchens…

If you’re looking to upgrade your kitchen equipment, need to fit-out a new chain of restaurants, or want to work towards your businesses’ sustainability goals,…

It’s more important now than ever that your chain of restaurants consider ways to save time and money. From optimising productivity and choosing energy efficient…