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Updates From True

Advice 17/06/2022

Effective strategies for kitchen inventory management

Tips to help you minimise waste, maximise margins and save time  Few people enter the hospitality business because they have a passion for managing kitchen…

Advice 15/06/2022

Value engineering: A false economy?

In commercial refrigeration, value engineering has been a contentious issue. There has increasingly been a lack of “total value” being considered. More often than not…

Advice 15/06/2022

Ingénierie de la valeur : Une fausse économie ?

Dans la réfrigération commerciale, l’ingénierie de la valeur a été une question controversée. De plus en plus, la « valeur totale » n’est pas prise…

Advice 15/06/2022

Value Engineering: Eine falsche Ökonomie?

In der gewerblichen Kältetechnik war Value Engineering ein umstrittenes Thema. Die Betrachtung des „Gesamtwerts“ wurde zunehmend vernachlässigt. Meistens gibt es einen Wettlauf um das Endergebnis…

Advice 04/05/2022

Welcome summertime with these vodka cocktail recipes

There is nothing worse than a poorly made cocktail…but thanks to these tips you’ll never make another one again. Cocktails have been expanding throughout foodservice…

Advice 24/02/2022

Showcase and retail with glass door and open air refrigeration

Refrigeration in retail spaces   When it comes to customer-facing refrigeration, it has never been more important to strike the balance between practicality and the look…

Advice 24/02/2022

How to select the right catering counter refrigerator

An essential bit of kit in any commercial kitchen, preparation counters are known under many guises. Strong, durable and versatile, kitchen prep counters can meet…

Advice 24/02/2022

The future of supermarkets – has changing the way we shop, changed the way we store food?

With retailers hopping on the cashier-less bandwagon in an effort to attract time-crunched shoppers, we explore the future of supermarkets and how shopping behaviors are…

Advice 17/12/2021

Choosing the right refrigerator for your commercial kitchen

A  commercial refrigerator is one of the most regularly used appliances in any professional kitchen.   Because of its ruthless use in service, it must…

Latest News 02/11/2021

Ecolabelling and what it means to you

What is ecolabelling? Ecolabelling involves marking an electronic product with information about its energy usage. Ecolabels include a letter grade from A-G (or A+++ to…

Events 29/10/2021

Success at Host 2021

This week saw the return of Host, Europe’s largest international exhibition dedicated to the world of food service and hospitality. Taking place over five days…

Events 15/10/2021

Welcome to the World of True Refrigeration at HostMilano 2021

Taking place every two years, HostMilano is Europe’s largest international exhibition dedicated to the world of food service and hospitality. Despite the disruption and uncertainty…

Latest News 03/09/2021

True improves user experience with online brand update

True Refrigeration is pleased to announce the launch of a new digital experience for the EMEA region, with new and updated pages designed to improve…

Events 01/09/2021

Join us at Commercial Kitchen 2021

Shows are back! After a tumultuous 18 months for UK industry events, we’re pleased to announce that True will be making a return to shows…