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Restaurant and Catering

Combining freshness and speed for a streamlined service

Streamline service

Every kitchen is different but one thing that unites them all is the need for speed.

Kitchens in the restaurant and catering industry rely on hard-working equipment that helps streamline service and keep ingredients fresh and tasty.

Commercial refrigeration from True allows operators to store food and drink products at optimum temperatures and configure their units to suit their space and service.

Achieve a perfect service every time. Choose True.

1.89 kWh
Commercial refrigerators used in restaurants consume an average of 1.89 kWh energy per day
9 in 10
9 in 10 restaurants have fewer than 50 employees
£234bn
£234bn total consumer expenditure on food, drink and catering in 2019
50%
50% of caterers in business today own their kitchen facilities

A typical restaurant kitchen environment

Layout
Sector Gallery

TGN Upright

Upright units are a staple of many commercial kitchens with a large capacity to store a variety of ingredients.

TCR

If space is limited counter units are perfect and can be configured with doors or drawers to suit your service

TFP

Ideal for menus with lots of different ingredients that require assembling, like pizzas or burgers

TRCB

An undercounter drawered refrigerator that can sit right underneath a grill and maintain optimum hold temperatures despite the heat.

Commercial refrigeration to give you confidence

Perfect for a resaturant

Configured to suit service

In the last decade, consumer appetite for dining out has increased dramatically – and now diners have more options than ever before. As a result, restaurant and catering spaces are changing.

Diners no longer go out to eat solely for the food, they want to be engaged in other ways too. This ‘theater dining’ movement has seen an increase in the open kitchen concept, where food is prepared in plain sight.

Open kitchens can’t be laid out in a traditional format, so choosing suitable equipment is essential, not only for the aesthetic but also for operational functionality. In addition, operators need to make optimum use of the limited space available to increase efficiency, boost preparation time and maintain high-quality service standards.

True’s range of counter and undercounter refrigerators and freezers combine a workspace for food preparation on top and refrigerator or freezer space directly underneath. Chefs can store ingredients below where the finished product is being prepared with endless configuration options, keeping operations efficient and aesthetics pleasing.

Prepared to perfection

In the restaurant and catering industry, preparation is key to a successful service.

And when it comes to keeping your preparation areas organized, clean and food-safe, you need equipment you can rely on. True’s range of chilled preparation solutions can help you optimize your operations for a more efficient service while ensuring the optimum preservation of your ingredients.

Manufactured specifically to meet the demands of a busy food preparation area, they give your team direct access to organized and perfectly preserved chilled food items without slowing down service, keeping your ingredients safe to consume without compromising their quality.

Plus, it doesn’t matter how busy service gets because True’s solutions have been tested in the most demanding kitchen environments, designed to withstand the heat and pressures of the busiest of services and achieve the longest possible service life.

What our customers say

“Fresh ingredients have to be kept at a consistent temperature of 2 or 3 degrees. Our True prep table allows us to do this. It is a critical element of our operation.

Our True equipment is always working, constantly maintaining great temperatures and also helping us to achieve cost savings in terms of energy use.”

Guillaume Thevenet, Franchisee, Pizza Cosy Rouanne

A friend to the planet and your pocket

Choosing energy-efficient equipment saves not only money but also the planet.

True balances hydrocarbon refrigeration systems with the latest energy-efficient components and our own patented technologies through extensive development and testing. Our products maintain consistent, accurate, and safe storage temperatures in any environment.

True’s hydrocarbon products harness the power of R290, a naturally occurring refrigerant, to produce highly energy-efficient and environmentally-friendly refrigeration equipment which doesn’t sacrifice performance – the perfect choice.

Save money & the planet

Through our HC development initiative, True now produce several of the most energy efficient commercial refrigeration products currently available on the market.

Immediate availability

For customer convenience, we maintain a high volume inventory of finished products locally, available for quick dispatch and delivery, direct to your premises.

Always here to help

Our UK-based customer and technical support teams are standing by to assist. Have a refrigeration requirement to discuss? Our experts are on hand to help!

See how we’ve helped other businesses

Need help with restaurant refrigeration?

We’re available

Whether you’re looking for practical refrigeration advice or need product support, we’re always here to help. Contact us below.

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