This premier event brings together the hospitality industry’s finest, showcasing the latest innovations and trends in hotel and restaurant services.
Visit our booth in Hall 4, Stand 4B391 to discover how True Refrigeration can elevate your hotel’s kitchen operations to the next level.
Take the opportunity to chat with our experts about your specific refrigeration needs and discover how our innovative solutions can be customised to enhance efficiency, reliability and performance.
We’ll be located in Hall 4, Stand 4B391 at the event, and we would love to connect with you if you’re planning on attending. To ensure we have the opportunity to discuss your specific refrigeration needs in detail, please contact us now to book a meeting.
Our team will be more than happy to sit down with you and explore how we can best support your refrigeration requirements and offer tailored solutions to meet your goals.
As a leader in commercial refrigeration and freezers, True Refrigeration is dedicated to providing innovative, high-quality solutions tailored to meet the demanding needs of the hospitality sector.
Join us to explore our products that combine durability, energy efficiency and advanced technology, ensuring your business runs smoothly and your guests enjoy the finest in food preservation.
Did you know we also have an Arabic Language website with full product specification details?
In the last ten years, people are eating out more than ever, leading to an increase in dining options.
This has prompted changes in restaurant and catering spaces. Every kitchen is unique, but the demand for quick and high-quality service remains constant. Where speed and efficiency are paramount, our commercial refrigeration solutions are designed to streamline your kitchen operations and ensure the freshness and flavour of your ingredients, so you can achieve perfect service every time.
On top of this, we boast a five-year parts and labour warranty for peace of mind, a wide variety of configuration options to suit your kitchen set-up and the ability to maintain the same strict temperature range and fast pull-down times, which is integral in any busy kitchen environment.
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