As they cater for individual needs across all their Signature homes, they pride themselves on offering award-winning care and top-quality dining and nutrition for their residents and guests.
Signature Care Homes required food-safe refrigeration that would help them deliver outstanding care through fresh, tasty and nutritious meals, as great care goes hand-in-hand with great nutrition. Equipment needed to be easy to clean to maintain high standards of food hygiene too.
Across all Signature homes, they proudly offer a wide choice and variety of ingredients and dishes. Providing both fine and private dining experiences, they needed a solution that ensured delicious and well-balanced dishes for residents and visiting loved ones, giving them peace of mind.
It was also important that the limited space in Signature’s kitchens was maximised, with refrigeration solutions that could store and easily aid the preparation of dishes, helping to improve productivity.
True recommended their TGNs, because they would allow Signature to maximise their usable space, helping them produce high-quality nutrious meals for their ever-changing menu.
It was also essential for the units to be completely food safe. True’s TGNs were a great solution as they offer the best in food preservation, providing state-of-the-art temperature precision and heavy-duty seals to ensure utmost freshness, which would allow for safer, longer-lasting food storage.
To ensure storage and prep space would be used efficiently, True suggested their TCR/F counters, which are highly customisable and able to fit in each of Signature’s kitchens.
Signature Care Homes chose to work with True because of their need for high-quality equipment that was food-safe, easy to clean, and which provided adequate storage space for a busy, best-in-class kitchen.
True was able to deliver an effective solution that allowed Signature to deliver exceptional care and serve mouth-watering dishes. This allowed Signature to continue preparing and producing meals to the highest standard expected in their award-winning food and beverage department.
True also ensured products were delivered and installed quickly and pain-free, without long lead times. The 5-year parts and labour warranty appealed to them too, as it provided peace of mind.
Chris Burdett, Head of Food & Beverages
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.
At True Refrigeration, we’re always striving to provide not just the highest quality commercial refrigeration equipment but also exceptional customer service and support.