La Place, a highly recognized food chain needed equipment to be robust and adaptable with optimized temperatures.
Freshness is essential for La Place. They require products that not only keep produce at optimum temperatures but are also robust enough to keep up with the demand of a busy, non-stop service.
With such a vast food offering, the majority of which is made fresh to order and in full view of customers, La Place needed a solution that would allow an operation of this scope to function.
The products specified would need to deliver on performance, reliability, value, and look good, due to the open nature of the food production areas and the highly aesthetic overall concept of the store.
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