Helping add a contemporary twist to Japanese cuisine

Ichiba is a Japanese food hall, featuring food stations and theatre kitchens dedicated to showcasing and celebrating freshly-prepared Japanese cuisine.

Helping add a contemporary twist to Japanese cuisine

Europe’s largest Japanese food hall, Ichiba, is a new leisure and dining experience from the team behind Japan Centre Group and their partner, Cool Japan Fund.

In-store experiences are a key part of the concept, with customers invited to join a changing schedule of weekly cooking demonstrations and workshops, events, regional food and drink festivals, and sake tasting seminars.

To achieve its vision, Japan Centre approached SHW to help develop the foodservice elements of the store, with a scope to provide design consultancy on all catering areas within the premises, including a main production kitchen and several front of house stations.

Find out more.

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